Monday 15 August 2011

Creating in the Kitchen



Recent changes to my outlook on food resulted in an urge to start baking my own bread, I wanted to be certain of the contents of the bread and also eliminate modern wheat from my diet. So armed with a bag of wholegrain spelt I started to experiment. Not only are the results much better for my digestive system but they also taste delicious and the latest are also starting to look presentable too so I decided it was time to reveal a photo of my latest form of creativity before I eat it all.

3 comments:

  1. I have never tried spelt. I should. This past year after a high triglyceride reading I have pretty well given up bread. I think this looks much healthier.

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  2. Looks delicious! Thanks for sharing ;0)

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  3. Having tried this bread I can say it not only looks delicious but tastes delicious too. Will be trying to make some myself

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